{"id":6884,"date":"2025-09-13T05:10:15","date_gmt":"2025-09-13T05:10:15","guid":{"rendered":"https:\/\/serisec.com\/index.php\/2025\/09\/13\/assessing-the-quality-of-dried-squid-html\/"},"modified":"2025-09-13T05:10:15","modified_gmt":"2025-09-13T05:10:15","slug":"assessing-the-quality-of-dried-squid-html","status":"publish","type":"post","link":"https:\/\/serisec.com\/index.php\/2025\/09\/13\/assessing-the-quality-of-dried-squid-html\/","title":{"rendered":"Assessing the Quality of Dried Squid"},"content":{"rendered":"\n<div>Assessing the Quality of Dried Squid<\/div>\n<p> \t<BR><br \/>\n<BR><\/BR><br \/>\n    <!-- no image --><br \/>\n \t<BR><br \/>\n<BR><\/BR><\/p>\n<div>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0889157525010439\">Research<\/a>:<\/p>\n<blockquote>\n<p>Nondestructive detection of multiple dried squid qualities by hyperspectral imaging combined with 1D-KAN-CNN<\/p>\n<p><b>Abstract:<\/b> Given that dried squid is a highly regarded marine product in Oriental countries, the global food industry requires a swift and noninvasive quality assessment of this product. The current study therefore uses visible\u00adnear-infrared (VIS-NIR) hyperspectral imaging and deep learning (DL) methodologies. We acquired and preprocessed VIS-NIR (400\u00ad1000 nm) hyperspectral reflectance images of 93 dried squid samples. Important wavelengths were selected using competitive adaptive reweighted sampling, principal component analysis, and the successive projections algorithm. Based on a Kolmogorov-Arnold network (KAN), we introduce a one-dimensional, KAN convolutional neural network (1D-KAN-CNN) for nondestructive measurements of fat, protein, and total volatile basic nitrogen\u2026.<\/p>\n<\/blockquote>\n<\/div>\n<p> \t<BR><br \/>\n <BR><\/BR><br \/>\n    Bruce Schneier<br \/>\n \t<BR><br \/>\n<BR><\/BR><br \/>\n<a href=\"https:\/\/www.schneier.com\/blog\/archives\/2025\/09\/assessing-the-quality-of-dried-squid.html\">Go to bruce schneier<\/a><br \/>\n \t<BR><br \/>\n <BR><\/BR><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assessing the Quality of Dried Squid Research: Nondestructive detection of multiple dried squid qualities by hyperspectral imaging combined with 1D-KAN-CNN Abstract: Given that dried squid is a highly regarded marine product in Oriental countries, the global food industry requires a swift and noninvasive quality assessment of this product. The current study therefore uses visible\u00adnear-infrared (VIS-NIR) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88,57,91,1],"tags":[87],"class_list":["post-6884","post","type-post","status-publish","format-standard","hentry","category-academic-papers","category-bruce-schneier","category-squid","category-uncategorized","tag-bruce-schneier"],"_links":{"self":[{"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/posts\/6884"}],"collection":[{"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/comments?post=6884"}],"version-history":[{"count":0,"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/posts\/6884\/revisions"}],"wp:attachment":[{"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/media?parent=6884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/categories?post=6884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/serisec.com\/index.php\/wp-json\/wp\/v2\/tags?post=6884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}